The dad who cooks steaks to order for the whole family and wants each one right
What it is
Handheld digital instant-read meat thermometer with 2-3 second readout, auto-rotating LCD and water-resistant construction.
Why we picked it
An instant-read is the thermometer a serious cook reaches for most often, because it spot-checks several parts of a cut in seconds rather than committing to one probe position. The water-resistant body is what stops it dying the first time he rinses it.


