The dad who has tried making pizza in the kitchen oven on a stone and keeps getting a pale, cracker-like base
What it is
Portable 12in multi-fuel pizza oven reaching 500C, heating to 450C in about 15 minutes and cooking a pizza in roughly 60 seconds. Glass door, built-in thermometer, cordierite stone. Wood and charcoal fired; gas burner sold separately.
Why we picked it
A domestic oven tops out around 250C, which is why home pizza is always slightly disappointing; 500C is the threshold where the base actually puffs and chars in a minute. The glass door is a real improvement because it lets him watch the turn without opening the oven and dropping the temperature.