The dad with a pizza oven or a cast iron plate who is guessing when the surface is hot enough
What it is
Non-contact infrared surface thermometer with laser aiming, range -42C to 550C, illuminated LCD, readings from up to 1.5m.
Why we picked it
Meat thermometers tell him about the food; this tells him about the cooking surface, which is what determines whether a steak sears or grey-steams. It is also the only sane way to check a pizza stone, where the difference between 350C and 450C is the whole result.


