Any dad who cooks meat and still goes by feel, and the obvious stocking filler for one who already has everything else. Not the one who already runs a multi-probe controller.
What it is
A single-probe wireless meat thermometer that reports to a phone over Bluetooth, for a barbecue, grill, oven or smoker. Sold new by an Australian seller.
Why we picked it
Every overcooked steak and every dry roast is the same mistake, which is guessing, and the fix costs less than the meat does. Wireless means the lid stays shut, and a barbecue that keeps getting opened is a barbecue that never holds temperature. It is the cheapest thing on this page that changes the result of every cook rather than making one of them nicer.
