The dad cooking breakfasts on a thin stamped-steel factory plate that cools the moment food touches it
What it is
Reversible cast iron cooking plate, 390mm x 480mm, with a ribbed side and a flat side.
Why we picked it
A cast iron plate is the one barbecue upgrade that changes how the food tastes rather than how the barbecue looks: the mass holds temperature when cold meat hits it, so onions caramelise instead of sweating. It also outlives the barbecue it was bought for.


