The dad who has spent a decade chasing good pizza with a stone in the kitchen oven and never quite got there
What it is
Multi-fuel pizza oven that cooks 16 inch pizzas and reaches 500C in 15 minutes, with a digital hub for temperature monitoring over Bluetooth.
Why we picked it
Neapolitan pizza needs a stone floor above 400C, and a domestic oven tops out around 250C, which is the entire reason home pizza comes out as bread with toppings on it. At 500C the bake is 90 seconds, and multi-fuel means he can burn wood on a Saturday for the fun of it and run gas on a Wednesday because it is faster.